Prosciutto di Norcia IGP  


PROSCIUTTO DI NORCIA IGP

Sea salt, mountain air, without colouring
or preservatives…

 
Weight 8,5 · 10,5 kg / COD. 112000
 
National Meat - Maturing min. 12 months
 
It is the pride of the Perticoni family. Thighs come only from farms and slaughterhouses, which comply with the strict rules of the PDO. Only sea salt is used, along with light natural spices, no colouring or preservatives are used. The full respect of production specifications and of traceability function as guarantees for the customer.
 
Product technical specifications >>







 

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