Pregiutto Riserva Oro  


Sea salt, mountain air, without colouring
or preservatives…

Weight 9,5 · 11,5 kg / COD. 115000
National Meat - Maturing min. 14 months
The dialectal name refers to the rural culture of Perugia. The shape is stretched and entirely skinned for the salt to enter at best. The long-lasting salting process guarantees meat healthiness. Ham is washed with wine and is then covered with garlic and pepper to flavour meat and keep insects away from it. Today as yesterday, it is the ham with a unique and unmistakable taste.
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